New at the Cannery

A gourmet treat from the Pacific Ocean. Harvested at the highest standards in the industry. Pollock Roe is a rare treat making an elegant hors d'oeuvre. Serve cold with crackers, lemon and a grated egg.

Pollock Roe is also well regarded in Japanese cooking where the roe is marinated (karashi-mentaiko pollock roe) or salted (tarako pollock roe) and served with rice or noodles. In Korea Myeongran Jeot Pollock roe is fermented with chili and eaten with Kim Chi or in spicy stews.

The Shad Roe is Out of Stock till next year. Sorry

A gourmet treat from the rivers of Oregon. Harvested at the highest standards in the industry. Shad Roe is a rare treat making an elegant hors d'oeuvre. Serve cold with crackers, lemon and a grated egg.

Shad Roe is prized for it's delicate and rich flavor, particularly on the East Coast of the USA, where seasonal runs have thrilled fishermen for generations inspiring the likes of Henery David Thoreau and George Washington (himself a commercial Shad fisherman). Any Shad Roe aficionado will appreciate the history and passion for this fish in John McPhee's The Founding Fish. Give it a read while enjoying your Sportsmens Cannery Shad Roe.