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Sportsmen's Cannery & Smokehouse

Sportsmen's Cannery & Smokehouse has been preparing catches from the sea for more than 50 years. This experience has brought about absolute perfection in delivering the freshest and most flavorful packaged seafood available anywhere. Our business has depended and survived on that simple principle for half a century. When you order our seafood, you can be confident that you will receive the very best in packaged seafood. If you are seeking fresh caught seafood, we offer an array of products, shipped overnight anywhere in the United States. Our competitive prices and superior service provide extra value in your seafood purchases.

Sportsmen's Cannery & Smokehouse
182 Bayfront Loop
Winchester Bay
Oregon 97467
(541) 271-3293 / />Winter Hours:Open 6 Days a Week Mon,Tues 9-5,Wed CLOSED,Thur,Fri,Sat9-5, Sun 10-4
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The TUNA are IN!

If you have any issues at all with the site please contact us. You may browse our products in the list on the left, or go directly to the Catalog Page to see all we have on offer. And remember Oregon has NO SALES TAX!

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[Customer Support] Best tuna I've ever had!!!

Kind words from James


I just opened a can for lunch. That is some insanely good tuna. Best tuna I've ever had. Our cat went insane when I opened the tin. She goes crazy for the juice. Thank you!


Thanks James!

Tuna TUNA!

A late season start and bad weather has kept the fleet in port for the first part of this Summer, but finally we've got the first of the 2014 Albacore in the can and ready for you.

Our Albacore Tuna is back in stock!

Canned Pollock Roe "Caviar" 7.5 OZ Can

pollock roe label

New at the Cannery
A gourmet treat from the Pacific Ocean. Harvested at the highest standards in the industry. Pollock Roe is a rare treat making an elegant hors d'oeuvre. Serve cold with crackers, lemon and a grated egg.

Pollock Roe is also well regarded in Japanese cooking where the roe is marinated (karashi-mentaiko pollock roe) or salted (tarako pollock roe) and served with rice or noodles. In Korea Myeongran Jeot Pollock roe is fermented with chili and eaten with Kim Chi or in spicy stews.

Although not as well known in the USA, Alaskan Pollock roe is a good alternative for the classic canned Shad Roe, which has been increasingly hard to find. This Mentaiko (Pollock Roe) Pasta dish looks amazing.

Hand packed fresh from the ocean in Winchester Bay Oregon.
*** Volume Discount 5% for 24 - 10% for 48+ ***


Cannery Videos

We want to show you what we do and how we do it, so we'll be adding videos about the canning process and preparation of our products as we can.
Outdoor Channel FeatureOutdoor Channel Feature
The Sportsmen's Cannery is, without a doubt, the PLACE TO BE
Albacore Preparation: expert knife work in actionCanning Process: here we are canning that same albacore tuna shown on the left
Video Tour of the CanneryAnother Cutting up Albacore Video


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